Description
For pastry shops, restaurants and confectionery businesses, achieving consistently perfect chocolate is crucial. Yet tempering chocolate by hand can be time-consuming, inconsistent, and lead to air bubbles that compromise the final product.
ICB Tecnologie Chocotemper Top Vibrating Table Removing Air Bubbles is the revolutionary solution you've been searching for, to elevate your chocolate creations and streamline your workflow.
KEY TRAITS:
Effortless air bubble removal: ICB Tecnologie Chocotemper Top Vibrating Table Removing Air Bubbles gently vibrates the chocolate, eliminating air bubbles for a smooth and flawless finish.
Streamlined workflow: Choose from an independent vibrating table with or without a grille, or a wheeled trolley for added mobility, all designed to seamlessly integrate with your existing workspace and production line.
Advanced technology: Precise temperature control and intuitive touch-screen operation ensure consistent tempering every single time.
Plus noticeable advantages:
Versatile functionality: The optional ICBelt Top enrobing attachment transforms the CHOCOTEMPER TOP machine into a complete chocolate enrobing solution. This highly versatile, compact unit lets you coat your creations with a professional touch, further expanding your product offerings.
Superior durability: The robust stainless steel construction is built to withstand the demands of a busy professional kitchen, ensuring a longer lifespan and a reliable return on investment.
Schedule a demo with us and witness firsthand how this innovative machine helps you enhance your chocolate creations texture. Can’t wait to elevate your chocolate creations and tantalize your customers' taste buds!
