ICB Tecnologie Chocotemper Chocolate Tempering Machine For Medium Business

Description

For medium-sized bakeries, restaurants and confectionery businesses, achieving consistent, high-quality chocolate tempering can be a time-consuming and frustrating process. ICB Tecnologie Chocotemper Chocolate Tempering Machine offers a solution – utilizing advanced technology and intelligent design, it eliminates the stress and guesswork associated with tempering chocolate, giving you back precious time and peace of mind.

KEY TRAITS:

Dual-motor advantage: Unlike single-motor machines, the CHOCOTEMPER utilizes two dedicated motors – one for the auger screw and another for the stirrer. This ensures superior chocolate circulation and enhanced motor life over the long-term.

Effortless cleaning & maintenance: Removable auger screw allows for swift and thorough cleaning, minimizing downtime and ensuring peak equipment performance for consistent results.

Automatic dosing precision: The CHOCOTEMPER's intuitive touch-screen control panel features an automatic dosing function, ensuring you dispense the exact amount of chocolate needed, minimizing waste and maximizing your chocolate usage.

Smart night mode functionality: The innovative night mode keeps your chocolate perfectly melted, while minimizing energy consumption when your equipment is not used. Therefore, you achieve reduced operational costs and a positive impact on your bottom line.


Beyond efficiency, the CHOCOTEMPER offers several outstanding advantages:

Unmatched durability: The robust stainless steel construction is built to withstand the demands of a busy professional kitchen, ensuring a longer lifespan and a reliable return on investment.

Intuitive user experience: The user-friendly touch-screen control panel makes operating simple and efficient, minimizing training time for your staff and optimizing their productivity.

Superior chocolate quality: Advanced technology and precise temperature control guarantee consistent tempering, every single time. You will deliver flawlessly tempered chocolate in your offerings, impressing your customers and elevating your brand image.

Schedule a personalized demo today! And witness how this innovative machine can differentiate your chocolate production process. See for yourself how the CHOCOTEMPER translates to increased efficiency, reduced waste, and ultimately, a more profitable business.

ICB Tecnologie Chocotemper Chocolate Tempering Machine For Medium Business

Product form

For medium-sized bakeries, restaurants and confectionery businesses, achieving consistent, high-quality chocolate tempering can be a time-consuming and frustrating process. ICB... Read more

SKU: 02240046245

285.225.600₫ Incl. VAT

    Thông Số Kỹ Thuật

    CHOCOTEMPER 12 kg
    - Voltage: 220 V
    - Wattage: 2.6 kW
    - Weight: 150 kg
    - Dimensions: 58x89x152h cm
    - Auger: Removable included in the price
    - Code: 14CHOCOTEMPER12

    CHOCOTEMPER 24 kg
    - Voltage: 220 V
    - Wattage: 3.0 kW
    - Weight: 150 kg
    - Dimensions: 58x89x152h cm
    - Auger: Removable included in the price
    - Code: 14CHOCOTEMPER24

          Description

          For medium-sized bakeries, restaurants and confectionery businesses, achieving consistent, high-quality chocolate tempering can be a time-consuming and frustrating process. ICB Tecnologie Chocotemper Chocolate Tempering Machine offers a solution – utilizing advanced technology and intelligent design, it eliminates the stress and guesswork associated with tempering chocolate, giving you back precious time and peace of mind.

          KEY TRAITS:

          Dual-motor advantage: Unlike single-motor machines, the CHOCOTEMPER utilizes two dedicated motors – one for the auger screw and another for the stirrer. This ensures superior chocolate circulation and enhanced motor life over the long-term.

          Effortless cleaning & maintenance: Removable auger screw allows for swift and thorough cleaning, minimizing downtime and ensuring peak equipment performance for consistent results.

          Automatic dosing precision: The CHOCOTEMPER's intuitive touch-screen control panel features an automatic dosing function, ensuring you dispense the exact amount of chocolate needed, minimizing waste and maximizing your chocolate usage.

          Smart night mode functionality: The innovative night mode keeps your chocolate perfectly melted, while minimizing energy consumption when your equipment is not used. Therefore, you achieve reduced operational costs and a positive impact on your bottom line.


          Beyond efficiency, the CHOCOTEMPER offers several outstanding advantages:

          Unmatched durability: The robust stainless steel construction is built to withstand the demands of a busy professional kitchen, ensuring a longer lifespan and a reliable return on investment.

          Intuitive user experience: The user-friendly touch-screen control panel makes operating simple and efficient, minimizing training time for your staff and optimizing their productivity.

          Superior chocolate quality: Advanced technology and precise temperature control guarantee consistent tempering, every single time. You will deliver flawlessly tempered chocolate in your offerings, impressing your customers and elevating your brand image.

          Schedule a personalized demo today! And witness how this innovative machine can differentiate your chocolate production process. See for yourself how the CHOCOTEMPER translates to increased efficiency, reduced waste, and ultimately, a more profitable business.

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