Torani Pistachio Syrup – Creamy Nut Syrup for Lattes, Mochas & Dessert Drinks

Torani Pistachio Syrup is a smooth and nutty syrup that captures the essence of roasted pistachios with subtle sweetness—ideal for cafés and dessert menus.

Key Features

• Roasted pistachio flavor with creamy finish
  
• Excellent in hot or iced lattes, mochas, frappes
  
• Pairs well with vanilla, honey, chocolate, or almond
  
• A unique twist for dessert-style beverages
  

Professional Use Tips

• Pistachio Latte: 15ml + espresso + milk
  
• Mocha Pistachio: Combine with chocolate syrup
  
• Frappe: Use with almond milk or oat milk for rich texture
  
• Iced Coffee: Add to cold brew + cream foam
  

Sensory Profile

• Appearance: Light brown
  
• Aroma: Roasted pistachio