Silikomart Cacao XS 12 – Mini Silicone Mould for Mousses & Semifreddo

Developed with pastry chef Xavi Donnay, Silikomart Cacao XS 12 offers professional precision for miniature creations. With 16 cavities of 12.5 ml each, this platinum silicone mould delivers flawless shapes for mousses, semifreddo, inserts, or baked mini cakes.

• Item code: 36.407.87.0065
• Size per cavity: 50 × 28 × h19 mm (≈1.9 × 1.1 × 0.74″)
• Volume per cavity: 12.5 ml
• Material: 100% Platinum Silicone – BPA-free & PFAS-free
• Temperature range: –60 °C to +230 °C (–76 °F to +446 °F)

WHY PASTRY CHEFS CHOOSE CACAO XS 12

• Perfect for high-end mini desserts, petit fours & plated accents
• Non-stick flexibility for fast, clean demoulding
• Safe for oven, microwave, freezer & blast chiller
• Consistent, high-definition shapes for professional presentation

Book a demo at Ly Gia Vien showroom to explore tailored mould solutions for your pastry — chocolate needs, or request samples now.