Silikomart Bignè Perfetto 30 – Professional Silicone Mould for Large Profiteroles

Silikomart Bignè Perfetto 30 is a professional silicone mould created with Chef Corrado Carosi to help pastry chefs produce perfect 30 ml profiteroles or choux buns every time. By piping directly into the mould and freezing, you streamline production while maintaining a consistent, elegant appearance.

• Item code: 36.465.87.0065
• Cavity size: Ø45 × h25 mm (≈1.77 × 1″)
• Volume per cavity: 30 ml
• Material: 100 % Platinum Silicone – BPA-free & PFAS-free
• Temperature range: –60 °C to +230 °C (–76 °F to +446 °F)

WHY PASTRY PROFESSIONALS CHOOSE IT

• Uniform, bakery-quality large choux or savoury puffs
• Ideal for freezing, baking, or blast chilling
• Non-stick flexibility for quick release and easy cleaning
• Durable, hygienic, dishwasher-safe

Book a demo at Ly Gia Vien showroom to explore tailored mould solutions for your pastry — chocolate needs, or request samples now.