Capfruit Blackcurrant Purée – Noir de Bourgogne from France

Capfruit Blackcurrant Purée is made from Noir de Bourgogne and Black Down varieties, grown in France. Known for its sharp acidity and rich anthocyanins, this purée is a classic in French pâtisserie for sorbets, jellies, and ganaches.

 Key Features

• No sugar added
  
• Noir de Bourgogne – prized French varietal
  
• Deep purple color, high acidity
  
• Rich in antioxidants (anthocyanins)
  
• Pasteurized and frozen
  

Professional Use

• Sorbets and frozen inserts
  
• Jelly domes and verrines
  
• Ganache for bonbons
  

Sauce reduction for lamb or game