Monalisa Popping Candy Dark Chocolate Coated

Description

Introducing Monalisa - Popping Candy Dark Chocolate Coated, the ultimate ingredient to add a touch of magic and excitement to your culinary creations. These innovative candies offer a delightful combination of creamy milk chocolate and the unexpected pop and crackle of popping candy, creating a multi-sensory experience that will captivate your customers. 

KEY BENEFITS:  

ENHANCED CUSTOMER EXPERIENCE

Unique texture: The popping candy adds an unexpected and delightful crackle to your desserts, creating a memorable experience that keeps customers coming back.

Indulgent flavor: Coated in rich dark chocolate, these candies melt smoothly in the mouth, providing a luxurious and satisfying taste sensation.

VERSATILE APPLICATIONS

Decorations, sprinklé & inclusions: Utilize Monalisa Popping Candy Dark Chocolate Coated as a captivating garnish on cakes, pastries, and ice cream, or incorporate them as a surprising textural element within your desserts. Let’s keep your offerings fresh and exciting, and insert a flavor burst that enhances the overall experience.

CONTRIBUTE TO EFFICIENCY INCREASE

Convenient use: The pre-coated and ready to use right out of the package popping candy eliminates the need for in-house preparation, saving you time and minimizing waste associated with traditional methods. Hence, you increase efficiency of your production process.

Reliable shelf life: 12-month shelf life ensures long-lasting freshness and minimizes the risk of spoilage.

Spark curiosity, elevate your dessert offerings, and achieve long-term business success. Contact us today to request free samples or schedule a product demo meeting!

Monalisa Popping Candy Dark Chocolate Coated

Product form

SKU: 01031727

651.240₫ Incl. VAT

Free pickup in our shop(s)

    Thông tin sản phẩm

    - Code: CHD-PN-6330-EX-999
    - Shelf life: 12 months
    - Description: 0.65 kg
    - Diameter: 1-6 mm

    • - Code: CHD-PN-6330-EX-999
      - Shelf life: 12 months
      - Description: 0.65 kg
      - Diameter: 1-6 mm

        Description

        Introducing Monalisa - Popping Candy Dark Chocolate Coated, the ultimate ingredient to add a touch of magic and excitement to your culinary creations. These innovative candies offer a delightful combination of creamy milk chocolate and the unexpected pop and crackle of popping candy, creating a multi-sensory experience that will captivate your customers. 

        KEY BENEFITS:  

        ENHANCED CUSTOMER EXPERIENCE

        Unique texture: The popping candy adds an unexpected and delightful crackle to your desserts, creating a memorable experience that keeps customers coming back.

        Indulgent flavor: Coated in rich dark chocolate, these candies melt smoothly in the mouth, providing a luxurious and satisfying taste sensation.

        VERSATILE APPLICATIONS

        Decorations, sprinklé & inclusions: Utilize Monalisa Popping Candy Dark Chocolate Coated as a captivating garnish on cakes, pastries, and ice cream, or incorporate them as a surprising textural element within your desserts. Let’s keep your offerings fresh and exciting, and insert a flavor burst that enhances the overall experience.

        CONTRIBUTE TO EFFICIENCY INCREASE

        Convenient use: The pre-coated and ready to use right out of the package popping candy eliminates the need for in-house preparation, saving you time and minimizing waste associated with traditional methods. Hence, you increase efficiency of your production process.

        Reliable shelf life: 12-month shelf life ensures long-lasting freshness and minimizes the risk of spoilage.

        Spark curiosity, elevate your dessert offerings, and achieve long-term business success. Contact us today to request free samples or schedule a product demo meeting!

        Blog posts

        • Nghệ Thuật Sử Dụng Dầu Ô Liu Trong Nấu Ăn: Kỹ và Ứng

          The Art of Using Olive Oil in Cooking: Techniques and Applications

          Read more 

        • Vì Sao Ẩm Thực Hàn Quốc Hiện Đại Đang Thăng

          Why Modern Korean Cuisine Is Thriving in the Fine Dining Scene

          Read more 

        • Tìm Hiểu Vai Trò Của Cocoa Mass Trong Làm Bánh

          Understanding the Role of Cocoa Mass in Baking and Patisserie

          Read more 

        • 09 Cách Để Thêm Cà Phê Vào Món Tráng Miệng

          How to Design a Coffee Shop Menu to Boost Revenue: A Comprehensive Guide

          Read more 

        © 2024 Lý Gia Viên, Power by Ly Gia Vien

          Login

          Forgot your password?

          Don't have an account yet?
          Create account