Description
Elevate your dessert presentations and streamline production with Monalisa - Crispearls™ - Dark Chocolate - 0,8kg. These tiny pearls feature a crispy heart of toasted biscuits covered in rich Callebaut dark chocolate, making them perfect for enhancing both the taste and visual appeal of your desserts and pastries.
KEY BENEFITS:
Effortless presentation, stunning results: Simply sprinkle Crispearls™ on top of glazed cakes, entremets or desserts for an instant and elegant finishing touch. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Unmatched versatility: Monalisa - Crispearls™ - Dark Chocolate - 0,8kg are the perfect textural complement for a wide range of sweet creations. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy
Creative freedom: The variety of elegant colors empowers you to develop unique and visually stunning desserts, potentially setting you apart from the competition.
Long-lasting textural delight: Unlike some textural add-ins, Monalisa - Crispearls™ - Dark Chocolate - 0,8kg maintain their delightful crunch even when incorporated into desserts. This ensures a consistent and satisfying eating experience for your customers, potentially reducing waste and product remakes.
Just a subtle touch of elegance can elevate your entire dessert presentation, creating a lasting impression that keeps customers coming back for more.
Contact us today to request free samples or schedule a demo meeting. Discover how Monalisa - Crispearls™ - Dark Chocolate - 0,8kg can elevate your culinary aesthetics and potentially increase your serving profitability!
