Minoterie Bourseau Farine Pizza "Granoza" 10kg

“Granoza” is a specialized pizza flour designed for Neapolitan and Italian-style dough. Supports long fermentation and delivers a puffy yet crispy crust.

Key Features:

• Ideal for thin-crust and Neapolitan pizza
  
  
• Strong gluten for airy rims and crispy base
  
  
• Withstands cold fermentation
  
  
• Excellent elasticity and extensibility
  

Professional Usage Tips:

• Hydration: 60–65%
  
  
• Best results after 24–48h fermentation
  
  
• Perfect for wood-fired or deck ovens
  

Storage Advice:

Store dry and sealed. Use within 6 months.