Minoterie Bourseau Wheat Flour T80 Stoneground "Farine de mon Père" 25kg

Traditional stoneground T80 flour, delivering rich, wheaty aroma and slightly higher mineral content. Great for rustic loaves, sourdoughs, and slow-fermented bread.

Key Features:

• Type T80: medium-high ash content
  
  
• Stone-milled for better nutrient retention
  
  
• Nutty flavor with natural bran
  
  
• Ideal for rustic-style baking and sourdough
  

Professional Usage Tips:

• Hydration: 68–72%
  
  
• Use alone or blend with T65 for custom rustic loaves
  
  
• Allow longer proofing for maximum flavor development
  

Storage Advice:

Keep in a cool, airtight environment. Best used within 5–6 months.