Minoterie Bourseau Wheat Flour T150 Mill Stone "Secret de mon Père" 25kg

A full-extraction stoneground flour with intense bran content and nutty flavor. Ideal for hearty artisan loaves and dark, wholegrain bread.

Key Features:

• Type T150: high ash, full bran
  
  
• Stone-milled: nutrient-preserving grind
  
  
• Deep color and wholegrain taste
  
  
• Suited for rustic, sourdough & fiber-rich baking
  

Professional Usage Tips:

• Hydration: 70–75%
  
  
• May be used alone or blended with T80
  
  
• Great for wholemeal sandwich loaves or rolls
  

Storage Advice:

Store cool, sealed. Use within 5 months of opening.

Go full grain with our authentic T150 flour – nutrition meets heritage.