Martellato Praline Circle75 Mould – Ø75 mm | BPA-Free Copolyester for Artistic, Large-Scale Chocolate Creations

The Martellato Circle75 Praline Mould (21MA1030) is a professional chocolate mould made from BPA-free, food-safe copolyester, designed to create large-format 75 mm pralines or chocolate domes. Ideal for chefs who push creative boundaries, this mould enables bold visual presentation while ensuring consistent output and clean demoulding.

Designed for Showpieces and Signature Elements

At 75 mm in diameter, Circle75 isn't just a mould — it’s a canvas. Whether you're crafting a filled dome, a plated dessert centerpiece, or an artistic seasonal piece, this mould offers the space and precision to execute complex flavor layering, decoration techniques, and structural creativity.

Manufactured in Italy by Martellato, it merges durability and design innovation — tailored for the needs of forward-thinking pastry and chocolate professionals.

Key Features

• Material: BPA-free, food-safe copolyester – durable and hygienic !
  
• Format: Ø75 mm circular cavity – perfect for showpieces, dessert domes, or large bonbons
  
• Italian Engineering: Made in Italy for premium finish and structural precision !
  
• Temperature Compatibility:
  
• Refrigerator and blast chiller safe – essential for proper chocolate crystallization !
  
• Not oven/microwave safe (max 55°C) !
  
• Maintenance: Wash with warm water and soft sponge; avoid dishwashers and harsh cleaners !
  
• Reliable for Repetitive Use: Strong enough for frequent service in commercial production and competitions
  

Professional Applications

Recommended for:

• Signature chocolates or filled domes with multi-layered textures
  
• Plated dessert centerpieces (e.g., mousse-filled spheres, chocolate shells)
  
• Giftable creations for luxury retail or seasonal menus
  
• Artistic presentations for culinary events or competitions
  

Usage Tip: Fill in stages to create layered effects — e.g., thin chocolate shell, set ganache, crunchy insert, then seal.

Storage & Cleaning

• Gently clean with warm water and mild soap
  
• Avoid aggressive scrubbing or heat exposure
  
• Dry completely and store flat in a cool, protected area

Think big, craft bold.
Choose the Martellato Circle75 mould for show-stopping chocolate creations that merge design, flavor, and finesse in every oversized piece.