Martellato Blossom Egg Mould – BPA-Free Copolyester | Designed with Philip Khoury for the Supreme Collection

The Martellato Blossom Egg Mould (21U505) is a high-end chocolate mould crafted from BPA-free, food-safe copolyester, developed in collaboration with Philip Khoury, Head Pastry Chef at Harrods. Part of the prestigious Supreme line, this mould features a delicately faceted egg shape inspired by the form and symmetry of blossoming petals.

Perfect for chocolatiers who want to combine tradition, design, and sophistication, the Blossom Egg is an instant centerpiece for premium Easter collections and boutique gifting.

Tradition Refined by Contemporary Elegance

The Blossom Egg marries classic Easter symbolism with architectural refinement, capturing the organic curves and structured layers of a blooming flower. Created with the artistic input of Philip Khoury, this mould is ideal for those who seek to impress with craftsmanship and elegance, while maintaining the cultural warmth of the Easter egg.

Each egg crafted with this mould becomes a work of art — suitable for display, gifting, or haute pâtisserie collections.

Key Features

• Material: BPA-free, food-safe copolyester – certified for professional chocolate use !
  
• Design: Blossom-style egg – sculptural, faceted surface resembling floral bloom layers
  
• Chef-Curated: Co-created with Philip Khoury, Head Pastry Chef at Harrods
  
• Supreme Line: Part of Martellato’s premium mould collection for design-focused professionals
  
• Made in Italy: Crafted with high precision and durability for repeated seasonal use !
  
• Cold Use Compatible:
  
• Safe for refrigerators and blast chillers – supports clean crystallization and glossy finish !
  
• Not suitable for oven or microwave (max 55°C) !
  
• Cleaning: Hand wash with warm water and soft cloth only; avoid dishwasher or abrasives !
  
• 3D Mould Format: Two-part design for full egg production — ideal for filled or hollow variations
  

Professional Applications

Perfect for:

• Luxury Easter egg collections in gourmet chocolate boutiques
  
• Window displays and showpieces in hotel or pastry shop settings
  
• High-end seasonal gifting or culinary collaborations
  
• Limited-edition pastry and chocolate lines focused on design
  

Usage Tip: Highlight the petal-like facets with gradient cocoa butter or metallic shimmer. Fill with truffles or mini pralines to turn each egg into a decadent surprise.

Storage & Cleaning

• Wash before first use using mild soap and warm water
  
• Store flat and protect from dust and scratches to preserve mould clarity and integrity
  
• Do not expose to high heat or place in dishwasher
  

Celebrate Easter with sophistication.
With Martellato’s Blossom Egg Mould, co-designed by Philip Khoury, you create a seasonal masterpiece that balances elegance, tradition, and bold visual design.