Martellato Choco Style Line Bar Pyramid Mould – BPA-Free Copolyester | Faceted Geometry for Signature Chocolate Bars

The Martellato Choco Style Line – Bar Pyramid Mould (21MA2009) is a professional chocolate mould crafted from BPA-free, food-grade copolyester, designed to produce angular, pyramid-textured chocolate bars. With its bold faceted design, this mould adds modern structure and visual impact to your chocolate lineup — ideal for luxury branding, limited editions, or artistic displays.

When Structure Becomes Style

Part of Martellato’s Choco Style line, the Pyramid mould reimagines the standard bar as a sculptural, geometric form. Its raised pyramid pattern reflects light across the surface, turning a chocolate bar into a showpiece of edible design. The shape is perfect for chefs and brands looking to combine form, texture, and aesthetic storytelling in a retail-ready format.

Made in Italy, this mould ensures professional-grade results — clean demoulding, smooth surfaces, and durability for repeated production.

The Bar Pyramid mould is perfect for chocolatiers and pastry chefs who seek to stand out — offering a chocolate bar that’s both bold in appearance and flawless in structure.

Key Features

• Material: BPA-free, food-safe copolyester – approved for commercial food production !
  
• Design: Raised pyramid pattern – geometric, modern, and ideal for creative chocolate work
  
• Made in Italy: Engineered for sharp lines, clean release, and long-term use !
  
• Temperature Compatibility:
  
• Works with refrigerators and blast chillers – supports professional tempering !
  
• Not suitable for oven or microwave (max 55°C) !
  
• Cleaning Instructions: Hand wash only; avoid abrasives and dishwasher !
  
• Production-Ready: Suitable for both artisan and medium-scale chocolate production environments
  

Professional Applications

Perfect for:

• Signature chocolate bars with a luxury, modern finish
  
• Bold packaging and high-shelf-appeal chocolate concepts
  
• Corporate gifts, limited editions, or seasonal promotional products
  
• Artistic dessert components and boutique café display bars
  

Usage Tip: Use metallic cocoa butter, gradient sprays, or marbling to highlight the pyramid contours. Fill with nut butters, fruit inclusions, or layered textures for elevated product storytelling.

Storage & Cleaning

• Rinse before use with warm water and soft sponge
  
• Avoid dishwasher or high-heat exposure
  
• Store flat and covered to maintain surface definition and mould integrity