Martellato

Martellato Slope Praline Mould – BPA-Free Copolyester | Designed with Philip Khoury

SKU: 03260018
Regular price 653.400 VND
Tax included.
The Martellato Slope Praline Mould (21MA1065) is a professional chocolate mould made from BPA-free, food-grade copolyester, designed for chefs creating minimalist, high-impact bonbons. With its sleek slanted profile and clean geometry, it delivers chocolates with modern aesthetics and efficient production flow. Clean Angles,...

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Martellato | Khuôn Socola Praline Slope – Nhựa Copolyester
653.400 VND
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The Martellato Slope Praline Mould (21MA1065) is a professional chocolate mould made from BPA-free, food-grade copolyester, designed for chefs creating minimalist, high-impact bonbons. With its sleek slanted profile and clean geometry, it delivers chocolates with modern aesthetics and efficient production flow.

Clean Angles, Bold Statements

Created in collaboration with internationally acclaimed pastry chef Philip Khoury, the Slope mould is a celebration of modern form and structured simplicity. The diagonal silhouette evokes momentum and sophistication, allowing chocolatiers to present striking, directional pralines that stand out in any collection.

Khoury's minimalist approach inspired this mould’s shape, aimed at chefs who seek balance between visual purity and refined craftsmanship.

Key Features

  • Material: BPA-free, food-grade copolyester – professional and hygienic !
  • Form: Clean, sloped cavity offering a modern twist on traditional bonbons
  • Chef-Curated: Designed in collaboration with renowned pastry chef Philip Khoury
  • Made in Italy: Precision moulded for quality, durability, and smooth release !
  • Temperature-Safe:
    • Compatible with refrigerators and blast chillers for controlled tempering !]
    • Not oven/microwave safe (limit 55°C) !
  • Easy Maintenance: Hand wash only with warm water and mild detergent !
  • Built for Professionals: Resilient enough for daily use in patisseries, hotels, and chocolate production kitchens

Professional Applications

Perfect for:

  • Sleek bonbons in signature chocolate collections
  • Boutique gift boxes with modern branding
  • Plated desserts needing geometric, low-profile garnishes
  • Minimalist-themed seasonal or storytelling confections

Usage Tip: Use gradient cocoa butter or a velvet spray to accentuate the slope’s light-catching angle. For layering, pipe fillings after base set to maximize contrast in the final cut.

Storage & Cleaning

  • Gently clean before first use with a soft sponge and warm water
  • Avoid abrasive materials or dishwasher cycles
  • Dry thoroughly and store flat with protective cover sheets
Elevate your pralines with a modern slant.
The Martellato Slope Mould, created with Philip Khoury, helps chefs deliver minimalist elegance with precision, story, and structure — one bonbon at a time.
Product specifications table
Specification name Specification Value
Color pattern Gray, Brown, Clear
Theme Modern

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