Martellato Praline Pod Mould – BPA-Free Copolyester | Designed with Philip Khoury

The Martellato Praline Pod Mould (21MA1072) is a premium chocolate mould crafted from BPA-free, food-grade copolyester, created in collaboration with celebrated pastry chef Philip Khoury. Featuring a multifaceted gem-like shape, Pod is designed to be both a standalone centerpiece and a complement to other pralines, forming a visual mosaic that plays with light and colour.

A Mosaic of Light and Culinary Art

Pod is more than a praline — it’s a sculptural element designed to catch and reflect light from every angle. Together with other moulds in the series, it helps chefs compose vibrant, visual stories through chocolate. Inspired by the geometry of precious stones, Pod delivers a unique sensory experience through form, texture, and presentation.

Developed in collaboration with Philip Khoury, known for reformulating and reimagining classic desserts, the mould channels his philosophy of the “holy trinity” of pastry: flavour, texture, and refined visual language.

Key Features

• Material: BPA-free, food-safe copolyester – approved for professional food production !
  
• Design: Multifaceted gem-inspired pod – offers dimension, shine, and modern appeal
  
• Chef-Curated: Created in collaboration with Philip Khoury
  
• Made in Italy: Engineered for smooth release and long-lasting clarity !
  
• Temperature Guidelines:
  
• Compatible with refrigerators and blast chillers – preserves definition and brilliance !
  
• Not suitable for oven or microwave (max 55°C) !
  
• Care Instructions: Hand wash only; avoid heat, chemicals, or abrasion !
  
• Durability: Ideal for high-volume production or boutique chocolate artistry
  

Professional Applications

Ideal for:

• Signature pralines in high-end chocolate boxes
  
• Modular, colour-coordinated bonbon assortments
  
• Showpiece displays that play with angles and light
  
• Fine dining dessert plating requiring geometric garnishes
  

Usage Tip: Use metallic cocoa butter or gradient shading to amplify the pod’s light-catching facets. Layer fillings with textural contrast to align with Philip Khoury’s dessert philosophy.

Storage & Cleaning

• Wash gently with warm water and a soft sponge
  
• Avoid dishwashers or high heat
  
• Store flat with a protective layer to avoid scratches and maintain cavity sharpness