Martellato Praline Madeleine Mould – BPA-Free Copolyester | A Chocolate Tribute to the French Classic

The Martellato Praline Madeleine Mould (21MA1071) is a professional-grade chocolate mould made from BPA-free, food-safe copolyester, designed to create bonbons in the shape of the beloved French madeleine. This elegant reinterpretation of a pastry icon brings nostalgia and novelty to any chocolate collection — ideal for modern chocolatiers and hospitality venues.

The Taste of Memory, Reimagined

The madeleine is more than a pastry — it’s a symbol of memory, tradition, and comfort. With this mould, Martellato transforms that familiar shell-shaped silhouette into a sleek, chocolate-forward format that allows chefs to play with flavors and textures while evoking emotional resonance.

Perfect for luxury gift boxes or storytelling menus, the Madeleine praline shape is both playful and elegant, offering a nod to French patisserie within the refined structure of professional chocolate.

Key Features

• Material: BPA-free, food-grade copolyester – safe for repeated commercial use !
  
• Design: Madeleine shell silhouette – elegant and recognizable, with crisp detail
  
• Made in Italy: Engineered for consistent demoulding and long-lasting clarity !
  
• Cold-Use Approved:
  
• Compatible with refrigerators and blast chillers – supports proper setting and shine !
  
• Not suitable for ovens or microwaves (max 55°C) !
  
• Cleaning: Hand wash only with mild detergent; avoid abrasives or high heat !
  
• Built for Production: Ideal for high-volume bonbon production or boutique collections
  

Professional Applications

Perfect for:

• Madeleine-shaped bonbons with tea, lemon, or butter-inspired fillings
  
• “Tea Time” or “Café Gourmand” themed chocolate boxes
  
• Hotel amenities, turn-down gifts, or event chocolates
  
• Dessert elements for plated presentations evoking classic French flavors
  

Usage Tip: Pair traditional flavors like brown butter ganache or Earl Grey gelée with creative visual accents like gold leaf or velvet sprays to reinforce the nostalgic appeal.

Storage & Cleaning

• Clean gently with warm water and a soft sponge before first use
  
• Do not place in dishwasher or expose to temperatures above 55°C
  
• Store flat in a dry, protected area to preserve the cavity definition

Turn a timeless pastry into an unforgettable praline.
With the Martellato Madeleine Mould, you can honor tradition while crafting refined, nostalgic chocolates that resonate with elegance and story.