Martellato

Martellato Praline Star Mould – BPA-Free Copolyester | A Radiant Shape for Festive & Signature Chocolates

SKU: 03260028
Regular price 653.400 VND
Tax included.
The Martellato Praline Star Mould (21MA1984) is a professional-quality mould made from BPA-free, food-grade copolyester, designed to produce elegant, star-shaped pralines. With clean angles and sharp definition, this mould is ideal for holiday bonbons, symbolic designs, or any chocolate collection that needs a...

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Martellato | Khuôn Socola Praline Hình Ngôi Sao – Nhựa
653.400 VND
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The Martellato Praline Star Mould (21MA1984) is a professional-quality mould made from BPA-free, food-grade copolyester, designed to produce elegant, star-shaped pralines. With clean angles and sharp definition, this mould is ideal for holiday bonbons, symbolic designs, or any chocolate collection that needs a touch of brightness and charm.

Make Every Piece Shine

Stars are symbols of celebration, guidance, and brilliance — and this mould captures that essence in chocolate form. Whether you're preparing limited-edition gift boxes, seasonal menus, or signature pieces that pop, the Praline Star mould helps you stand out with a shape that feels both timeless and joyful.

Crafted in Italy by Martellato, this mould ensures consistent demoulding and refined edges, making it a reliable tool for chefs aiming for high-quality visual and textural execution.

Key Features

  • Material: BPA-free, food-grade copolyester – certified for commercial kitchens !
  • Shape: Five-pointed star cavity – crisp, symmetrical, and celebration-ready
  • Made in Italy: Designed with Martellato's high standards for clarity and precision !
  • Chill-Compatible:
    • Suitable for refrigerators and blast chillers – preserves sharp edges and glossy finish !
    • Not oven or microwave safe (heat-sensitive up to 55°C) !
  • Maintenance: Hand wash with warm water and mild detergent; avoid abrasive tools !
  • Production-Ready: Built for daily use in pastry labs, hotels, boutique shops, or catering prep lines

Professional Applications

Perfect for:

  • Holiday bonbons (Christmas, New Year, Ramadan, Diwali, etc.)
  • Signature chocolates in star-themed gift boxes
  • Plated desserts needing a central eye-catching element
  • Chocolates with celestial, luxury, or award-inspired themes

Usage Tip: Accentuate the points with shimmering cocoa butter or gold dust. Consider layered fillings with fruit gel, praline, or nut-based centers for a balanced bite.

Storage & Cleaning

  • Wash before first use with a soft sponge and warm water
  • Do not use dishwasher or expose to high heat
  • Store flat in a dry, clean space to maintain surface clarity
Let your chocolates shine.
With Martellato’s Star Praline Mould, add brilliance to your bonbon creations — perfect for festive collections or meaningful, symbolic designs.
Product specifications table
Specification name Specification Value
Color pattern Clear

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