Martellato Praline Croissant Mould – BPA-Free Copolyester | A Playful Twist on a French Icon

The Martellato Praline Croissant Mould (21MA1068) is a professional chocolate mould crafted from BPA-free, food-grade copolyester, designed to produce miniature croissant-shaped bonbons. This mould brings the charm of French viennoiserie into the world of fine chocolate — ideal for chefs and chocolatiers who want to surprise and delight through design.

From Bakery Icon to Chocolate Boutique

Inspired by the universally loved croissant, this mould reinterprets the buttery French classic into a sleek, solid chocolate form. Whether used to mimic traditional flavors like hazelnut-praline or to innovate with fruit-pastry infusions, the Croissant mould provides a playful yet refined format for storytelling bonbons and concept-driven collections.

Made in Italy by Martellato, this mould adds character, familiarity, and joy to your chocolate lineup — while maintaining the precision and performance required in commercial kitchens.

The Croissant mould offers chefs a way to bridge the gap between pastry and chocolate, turning everyday icons into elegant bites. It’s perfect for boutique creations with a sense of whimsy and charm.

Key Features

• Material: BPA-free, food-safe copolyester – certified for culinary professionals !
  
• Shape: Curved mini croissant cavity – iconic form with clean release
  
• Made in Italy: Built for consistent output and long-term use !
  
• Temperature Compatibility:
  
• Suitable for refrigerators and blast chillers – essential for tempered chocolate workflow !
  
• Not suitable for oven or microwave (max 55°C) 
  
• Easy to Clean: Hand wash only; avoid abrasives or dishwasher !
  
• High Durability: Designed for repeated use in pastry kitchens, hotel labs, and chocolate boutiques
  

Professional Applications

Perfect for:

• Signature bonbons with croissant-inspired fillings (hazelnut praline, almond cream, café au lait)
  
• Chocolate gifts with a French café theme
  
• Storytelling chocolate boxes or “breakfast in chocolate” concept sets
  
• Seasonal creations (e.g., Mother’s Day brunch editions)
  

Usage Tip: Add texture contrast by layering crispy feuilletine or flaky praline inside. Decorate with brushed gold cocoa butter or caramel tones to evoke the baked finish.

Storage & Cleaning

• Wash before first use with warm water and mild soap
  
• Do not scrub with abrasives or place in dishwasher
  
• Dry thoroughly and store flat with protective liners