Martellato Diamond Santa Mould – BPA-Free Copolyester | A Faceted, Modern Twist on the Classic Christmas Icon

The Martellato Diamond Santa Mould (21MA3013) is a professional chocolate mould crafted from BPA-free, food-grade copolyester, designed to produce a contemporary, faceted Santa Claus figure. Merging holiday tradition with sharp modern geometry, this mould is perfect for chocolatiers seeking to stand out with premium festive designs.

Where Tradition Meets Design

The Diamond Santa is a bold reinterpretation of Father Christmas — still recognizable and joyful, but defined by clean facets and sculptural lines. This aesthetic makes it an ideal centrepiece for modern retail displays, gourmet holiday collections, or luxury Christmas gifting.

Made in Italy by Martellato, this mould delivers precision detailing, high-gloss results, and reliable demoulding — ready for both artisan and mid-scale holiday production.

Diamond Santa is made for chefs and chocolatiers who want to fuse classic holiday charm with design-forward presentation — perfect for standing out in festive product lines.

Key Features

• Material: BPA-free, food-grade copolyester – certified for professional chocolate production !
  
• Shape: Modern faceted Santa Claus figure – a unique fusion of festive and minimalist design
  
• Made in Italy: Engineered for sharp surface definition and long-term use !
  
• Cold Use Approved:
  
• Safe for refrigerators and blast chillers – supports quick setting and professional polish !
  
• Not suitable for oven or microwave (max 55°C) !
  
• Cleaning Instructions: Hand wash only with warm water and a soft cloth; avoid dishwasher and abrasives !
  
• Production-Ready: Ideal for boutique collections, hotel turn-down gifts, or festive chocolate displays
  

Professional Applications

Perfect for:

• Christmas chocolate centrepieces and decorative showpieces
  
• High-end gift sets or luxury holiday boxes
  
• Window displays and merchandising in modern chocolate boutiques
  
• Seasonal items for corporate gifting or retail collaborations
  

Usage Tip: Elevate the faceted surface with shimmering cocoa butter, velvet sprays, or contrasting two-tone casts (e.g., red hat, white beard). Use as a hollow mould or fill with festive inclusions for added surprise.

Storage & Cleaning

• Rinse gently before first use with warm water
  
• Avoid abrasive cleaning or dishwasher cycles
  
• Store flat and covered to maintain surface clarity and edge detail

Make Santa sparkle.
With Martellato’s Diamond Santa Mould, bring festive tradition into the modern age — a chocolate showpiece that blends nostalgia with sculptural sophistication.