Martellato Praline Diamond Heart Mould – BPA-Free Copolyester | Faceted Heart Mould for Elegant, Romantic Chocolates

The Martellato Praline Diamond Heart Mould (21MA1993) is a professional chocolate mould made from BPA-free, food-safe copolyester, designed to create faceted heart-shaped pralines. The cavities combine the symbolism of a heart with the geometric elegance of a diamond — resulting in confections that are perfect for Valentine’s Day, weddings, anniversaries, and boutique gifting.

Each cavity offers a clean, angular design that enhances the shine of tempered chocolate and showcases decorative finishes beautifully.

Where Emotion Meets Precision

This mould reimagines the classic chocolate heart as a sculpted jewel, elevating it from sentimental to statement piece. The diamond-cut facets catch light and reflect cocoa butter or glaze finishes with brilliance — perfect for luxury presentations or boxed assortments.

Whether filled with ganache, caramel, or fruit purées, the Diamond Heart shape ensures every bite looks as exquisite as it tastes.

This mould is ideal for chocolatiers and pastry teams crafting elegant, emotion-driven pralines that deliver both visual drama and perfect execution.

Key Features

• Material: BPA-free, food-grade copolyester – safe, durable, and crystal-clear for precise moulding
  
• Shape: Heart with faceted diamond surface – ideal for reflecting light and enhancing decoration
  
• Made in Italy: Designed and manufactured for professional use
  
• Demoulding Performance: Smooth cavity walls ensure easy release and glossy finishes with tempered chocolate
  
• Cleaning: Hand wash recommended; do not use dishwasher or abrasives
  
• Capacity: Ideal cavity size for filled pralines, bonbons, or molded mini desserts
  

Professional Applications

Perfect for:

• Luxury Valentine’s Day pralines or wedding favors
  
• Signature chocolate box assortments
  
• Glazed, velvet-sprayed, or metallic cocoa butter finishes
  
• Boutique gifting, hotel amenities, or retail showcases
  
• Filled bonbons with layers like raspberry ganache, rose cream, or caramel passionfruit
  

Usage Tip: Use colored cocoa butters, gold leaf, or ruby chocolate to emphasize the diamond texture. For extra contrast, create two-toned casts with a different shell and filling color.

Storage & Cleaning

• Hand wash gently with warm water and soft cloth
  
• Avoid dishwasher and high-heat drying
  
• Store flat and protected to prevent surface scratches

Sculpt your message in chocolate.

With Martellato’s Diamond Heart Praline Mould, create luxurious confections that speak from the heart and shine like a jewel — perfect for chefs and brands crafting emotion through design.