Martellato Medusa Silicone Mould – 72×72×H40 mm | 6 Cavities | BlackSil Collection | Sea-Inspired Design by Frank Haasnoot

The Martellato Medusa Silicone Mould (30SIL512) is a premium, food-grade silicone mould designed to create six single-portion desserts with a fluid, aquatic aesthetic. Inspired by the elegance and movement of jellyfish drifting through a transparent sea, the Medusa mould turns each creation into a modern pastry sculpture.

Part of the BlackSil collection — developed in collaboration with World Pastry Champion Frank Haasnoot — Medusa balances visual sophistication with practicality. Its high-quality silicone construction ensures excellent non-stick performance, making it easy to demould delicate textures like mousse, semifreddo, and baked cakes.

With each cavity measuring 72 × 72 × H40 mm and a capacity of 113 ml, this mould delivers consistency, refinement, and expressive design for professionals who turn inspiration into edible art.

Key Features

• Material: Professional-grade black food-safe silicone
  
• Cavity Size: 72 mm × 72 mm × H40 mm
  
• Volume: 113 ml per cavity (~113 g finished product)
  
• Cavities: 6
  
• Total Mould Size: 297 mm × 176 mm
  
• Color: Black
  
• Temperature Range: –60°C to +230°C (–76°F to +446°F)
  
• Made in Italy: Built for reliability and repeated use
  
• Designer Collaboration: Part of the Frank Haasnoot Signature Series
  
• Packaging: 1 mould per box
  

Professional Applications

Perfect for:

• Monoportions with ocean or botanical inspiration
  
• Glazed, velvet-sprayed, or frozen mousse desserts
  
• Themed pastry displays (marine, elegance, luxury)
  
• Signature café collections or giftable plated items
  

Usage Tip

Use shimmering cocoa butter, ombré glazes, or textured velvet spray to enhance the wave-like details of the Medusa mould. Pair with citrus, coconut, matcha, or floral infusions to create desserts that reflect both flavor and form.

Storage & Cleaning

• Dishwasher safe
  
• Wash with warm water and mild soap before first use
  
• Avoid contact with sharp tools to maintain clean edges
  
• Store flat or stacked carefully to preserve the mould shape