Martellato Twist Éclair Silicone Mould – 120×40×H33 mm | 5 Cavities | Black Silicone | For Modern Éclair Monoportions

The Martellato Twist Éclair Silicone Mould – 30SIL505 is a professional, food-grade silicone mould designed to produce elegant, twisted éclair-shaped monoportions. With five dynamic cavities (each 120 × 40 × H33 mm), the mould allows pastry chefs to create visually striking desserts with a modern, spiral-style form — perfect for high-end bakery counters, plated desserts, or boutique patisserie collections.

Crafted from flexible black silicone, this mould guarantees smooth demoulding, clean lines, and reliable results whether used in the oven, freezer, or blast chiller.

Key Features

• Material: Premium black silicone – non-stick and food-safe
  
• Cavity Size: 120 mm × 40 mm × H33 mm
  
• Capacity: 110 ml per cavity (~110 g finished product)
  
• Cavities per Mould: 5 portions
  
• Mould Size: 297 mm × 176 mm
  
• Temperature Resistance: –60°C to +230°C (–76°F to +446°F)
  
• Color: Matte black
  
• Cleaning: Dishwasher safe
  
• Pack Size: 1 mould per package
  

Professional Applications

Perfect for:

• Twist-shaped mousse or entremets
  
• Baked sponge desserts with a sculpted design
  
• Frozen monoportions or semifreddos
  
• Glazed or velvet-sprayed desserts with elegant curvature
  
• Savory inserts and stylized plated dessert components
  

Usage Tip

Demould directly from blast chiller for clean shape retention. Use velvet spray or mirrored glaze to accentuate the spiral texture. Pair with piped cream, chocolate garnish, or fruit accents for dramatic plating.

Storage & Cleaning

• Dishwasher safe or hand-wash with mild soap
  
• Avoid sharp tools or abrasive cleaners
  
• Store flat and dry to maintain mould integrity
  
• Wash before first use

Twist tradition into something extraordinary.
With the Martellato Twist Éclair Silicone Mould – 30SIL505, craft elegant, sculptural monoportions that captivate the eye and delight the palate — perfect for creative pastry professionals.