Martellato Éclair Silicone Mould – 130×30×H28 mm | 6 Cavities | Black Silicone | For Elegant Individual Éclair Cakes

The Martellato Éclair Silicone Mould – 30SIL504 is a high-performance, food-grade silicone mould designed to produce elegant, single-portion cakes or desserts in the shape of a modern éclair. With six cavities measuring 130 × 30 × H28 mm each, this mould offers professional results for both baking and frozen pastry work.

Crafted from durable, non-stick silicone in matte black, the mould allows for smooth, detailed demoulding and is suitable for a wide range of applications — from mousse and sponge to semifreddo and plated dessert inserts.

Key Features

• Material: Premium food-grade black silicone – non-stick and flexible
  
• Cavity Dimensions: 130 mm × 30 mm × H28 mm
  
• Capacity: 84 ml per cavity (~84 g finished product)
  
• Cavities per Mould: 6 individual portions
  
• Overall Size: 297 × 176 mm
  
• Temperature Range: –60°C to +230°C (–76°F to +446°F)
  
• Dishwasher Safe: Easy to clean and reuse
  
• Pack Size: 1 mould per pack
  

Professional Applications

Perfect for:

• Éclair-style mousse or entremets
  
• Baked sponge-based individual cakes
  
• Glazed, velvet-sprayed, or decorated éclair-format monoportions
  
• Frozen desserts with layers (e.g., caramel, ganache, fruit gel)
  
• Savory plated éclair-shaped appetizers or terrines
  

Usage Tip

Use with perforated baking trays for better airflow during baking. For freezing, demould directly from blast chiller. Decorate with classic glaze, mirror shine, or a velvet spray for elevated visual impact.

Storage & Cleaning

• Dishwasher safe or hand-wash with warm water and mild soap
  
• Avoid metal tools or abrasive scrubbers
  
• Wash before first use
  
• Store flat in a clean, dry area

Rethink the éclair — in texture, shape, and precision.
With the Martellato Éclair Silicone Mould – 30SIL504, create modern, refined monoportions that combine classic form with pastry innovation — ideal for both boutique and high-volume production.