Martellato

Martellato Calipso Silicone Mould – 79×59×H54.5 mm | 6 Cavities | BlackSil Line | Sea-Inspired Design by Frank Haasnoot

SKU: 03260065
Regular price 702.000 VND
Tax included.
The Martellato Calipso Silicone Mould – 30SIL511 is a professional-grade silicone mould made from high-quality black food-grade silicone, designed to create six individual cake portions. Its unique, sculptural form is inspired by Calypso, the mythical sea goddess, evoking underwater textures and soft fluidity...

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Martellato | Khuôn Bánh Petits Gateaux | Làm Silicon
702.000 VND
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The Martellato Calipso Silicone Mould – 30SIL511 is a professional-grade silicone mould made from high-quality black food-grade silicone, designed to create six individual cake portions. Its unique, sculptural form is inspired by Calypso, the mythical sea goddess, evoking underwater textures and soft fluidity — perfect for mousse, entremets, baked desserts, and semifreddo.

Each cavity measures 79×59×H54.5 mm, holds approximately 100 ml, and is part of the BlackSil line, a design collaboration with World Pastry Champion Frank Haasnoot. The mould ensures clean demoulding, precise detail retention, and versatility in both hot and cold applications.

From ocean-themed plated desserts to luxury pastry showcases, Calipso transforms monoportions into true storytelling pieces.

Key Features

  • Material: High-quality black food-grade silicone
  • Cavity Size: 79 mm × 59 mm × H54.5 mm
  • Volume: 100 ml per cavity (~100 g finished product)
  • Cavities: 6
  • Total Mould Size: 297 mm × 176 mm
  • Temperature Range: –60°C to +230°C (–76°F to +446°F)
  • Color: Black
  • Made in Italy: Reliable performance and artisan quality
  • Designer Collaboration: Co-developed with Frank Haasnoot
  • Pack Contents: 1 mould

Professional Applications

Perfect for:

  • Ocean- or mythology-themed monoportion desserts
  • Mousse cakes or semifreddo with sculptural appeal
  • Glazed or velvet-textured portions for boutique pastry counters
  • High-end plated desserts that evoke underwater movement

Usage Tip

Use metallic cocoa butter sprays or velvet finishes to highlight the curves and grooves of the mould. Pair with oceanic flavors like coconut, lime, yuzu, or tropical fruit blends for a theme that reflects the Calypso legend.

Storage & Cleaning

  • Dishwasher safe
  • Wash with warm water and mild soap before first use
  • Avoid knives or sharp tools to preserve detailing
  • Store flat or stacked to retain shape

Dive into dessert design inspired by the deep.
With Martellato’s Calipso Silicone Mould – 30SIL511, your monoportions flow like waves — delivering elegance, precision, and storytelling in every sweet creation.

 

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