Martellato Travel Cake Mould – Mini Cubo’ | Stainless Steel | Precision Mould for Modern Travel Cakes

The Martellato Travel Cake Mould – Mini Cubo’ (30TC57) is a high-quality stainless steel mould designed to create elegant, cube-shaped travel cakes (also known as gâteaux de voyage). Built for precision baking, uniform rise, and clean shape retention, this mould is ideal for chefs and bakeries looking to produce stylish, portable cakes that are visually modern and structurally sound.

Crafted in Italy, this professional mould allows for neat layering, easy baking, and beautiful finishing — perfect for retail packaging, gifting, or refined pastry shop displays.

Classic Cake, Contemporary Form

The “travel cake” or gâteau de voyage is a classic in French pastry — designed for durability, flavor longevity, and elegant simplicity. With the Mini Cubo’ shape, Martellato reinterprets this classic in a geometric cube format, ideal for cutting clean slices, decorating with precision, or showcasing layered effects.

Whether baked with financier batter, marble cake, spiced sponge, or tea loaf recipes, this mould transforms simple ingredients into luxury-ready desserts for display and distribution.

The Mini Cubo’ mould is ideal for pastry chefs seeking precise edges, efficient baking, and a sleek, portable format — turning everyday cake into a boutique offering.

Key Features

• Material: Professional-grade stainless steel – durable, food-safe, and resistant to warping
  
• Shape: Cube-style mould – modern profile for uniform baking and presentation
  
• Use Case: Ideal for travel cakes, tea loaves, layered cakes, mini brioche, or composed desserts
  
• Made in Italy: Engineered for professional bakeries and pastry kitchens
  
• Oven Safe: Suitable for all standard and convection ovens
  
• Easy to Clean: Dishwasher safe; non-reactive surface
  

Professional Applications

Perfect for:

• Boutique travel cakes and gâteaux de voyage
  
• Glazed loaf cakes or minimalist sponge formats
  
• Financier or tea cakes for gift packaging
  
• Pre-portioned sliced cakes for cafés or events
  
• Layered cakes with fillings (e.g., lemon poppyseed, chocolate-marble, pistachio)
  

Usage Tip: Line with parchment or coat with release spray for clean removal. Finish with ganache, glaze, or dusted toppings. For retail, wrap in cello or slide into branded kraft boxes for an upscale look.

Storage & Cleaning

• Dishwasher safe
  
• Stackable and easy to store
  
• Avoid metal scrapers to preserve polish