Martellato Chocolate Stamp – “Vanilla” Ø6 cm | Brass Head with Wooden Handle | Features Vanilla Pods and Flower Motif

The Martellato “Vanilla” Chocolate Stamp (20FH33L) is a premium 6 cm round decorative stamp made from engraved brass with a polished wooden handle, featuring a detailed illustration of vanilla pods and flower. Designed for embossing chocolate plaques, bonbons, bars, and fondant, this tool brings elegance and ingredient storytelling to pastry and chocolate work.

Ideal for use in origin-driven branding, botanical dessert themes, or fine detail finishing, this stamp was crafted with professional use in mind and adds value to any artisan creation.

Product Story: Delicate, Aromatic, Distinct

Vanilla is one of the most beloved and iconic ingredients in the pastry world — and this stamp brings it to life visually. Whether used on a bar of bean-to-bar chocolate or as a delicate plaque for a vanilla mousse dessert, the engraved vanilla flower and pods add a refined touch that connects flavor to form.

It’s the perfect finishing tool for chefs who believe that presentation tells a story, and that story starts with the ingredients.

The Vanilla stamp is ideal for chefs who create with intention and elegance — perfect for finishing desserts that highlight vanilla as a primary note or botanical theme.

Key Features

• Stamp Head: Solid engraved brass – precision-etched for long-lasting definition
  
• Handle: Elegant wooden grip – comfortable and professional-grade
  
• Design: Botanical artwork of vanilla pods and flower – ideal for ingredient-focused presentations
  
• Size: Ø6 cm – versatile for bonbons, bars, discs, or chocolate plaques
  
• Made in Italy: Designed for daily use in high-end pastry and chocolate production
  
• Professional Tool: Works on tempered chocolate, fondant, marzipan, modeling chocolate
  

Professional Applications

Perfect for:

• Handcrafted chocolate plaques or bar toppers
  
• Custom chocolate branding for vanilla-based desserts
  
• Elegant finishes on molded bonbons, mousses, or chocolate bars
  
• Botanical or origin-themed pastry collections and gift boxes
  

Usage Tip: Slightly warm the brass head and press into semi-set tempered chocolate or fondant for a crisp, clean emboss. Combine with vanilla bean glaze or décor to enhance the story.

Storage & Cleaning

• Wipe with a soft cloth after use
  
• Do not submerge in water; clean dry with a soft brush if needed
  
• Store in a protective box to preserve engraving detail
  

Highlight the essence of vanilla — beautifully.
With Martellato’s “Vanilla” Stamp Ø6 cm, create elegant chocolate accents that bring natural aroma and botanical artistry to the forefront of your pastry presentation.