Martellato Chocolate Stamp – “Santa” Ø6 cm | Brass Head with Wooden Handle | Featuring a Santa Claus Motif by Frank Haasnoot

The Martellato “Santa” Chocolate Stamp (20FH38L) is a 6 cm round chocolate embossing tool made with a finely engraved brass head and a polished wooden handle, designed to create detailed, festive chocolate decorations featuring a Santa Claus head symbol. Created in collaboration with World Pastry Champion Frank Haasnoot, this stamp adds character and holiday cheer to bonbons, chocolate plaques, molded bars, and cake toppers.

Whether you’re building a festive chocolate collection or adding seasonal branding to your creations, the Santa Stamp brings personality and precision to your finishing work.

A Friendly Face for Festive Chocolate

Nothing evokes holiday joy like Santa Claus, and this stamp lets you bring his iconic image into your chocolate artistry. Whether used on pralines, bars, or decorative discs, the Santa head motif adds a playful yet polished touch — perfect for luxury gift boxes, Christmas pastry displays, and limited-edition confections.

Made from durable brass and paired with a natural wooden grip, this tool is made for daily use in professional pastry kitchens and chocolate ateliers.

The Santa Stamp is ideal for chocolatiers looking to infuse their holiday creations with charm, personality, and handcrafted quality — one joyful impression at a time.

Key Features

• Stamp Head: Precision-engraved brass disc – features a Santa Claus head symbol
  
• Handle: Ergonomic wooden grip – smooth, comfortable, and built for repeated use
  
• Diameter: Ø6 cm – perfect for chocolate discs, plaques, molded bars, or cake toppers
  
• Chef Collaboration: Part of the Frank Haasnoot Signature Collection
  
• Made in Italy: Built for use in professional kitchens and chocolateries
  
• Application: For use with tempered chocolate, fondant, marzipan, modeling chocolate, and more
  

Professional Applications

Perfect for:

• Christmas-themed pralines, bars, or chocolate medallions
  
• Hand-stamped plaques for holiday cakes and gift boxes
  
• Limited-edition bonbon packaging and seasonal dessert branding
  
• Holiday retail collections or plated dessert accents
  

Usage Tip: Slightly warm the brass stamp before pressing onto semi-set tempered chocolate for sharp, defined results. Dust with edible shimmer or luster powder for added festive sparkle.

Storage & Cleaning

• Wipe clean with soft cloth after use
  
• Avoid immersion in water; clean dry with a soft brush if needed
  
• Store in protective packaging to preserve engraved details

Bring Santa to your chocolate creations.
With Martellato’s Santa Stamp Ø6 cm by Frank Haasnoot, turn holiday confections into cheerful keepsakes — the perfect finishing touch for festive, artisan pastry.