Martellato Chocolate Stamp – “Coffee” Ø6 cm | Brass Head with Wooden Handle | Featuring Coffee Beans and Leaves

The Martellato “Coffee” Stamp (20FH34L) is a premium chocolate embossing tool featuring a 6 cm brass head engraved with coffee beans and leafy branches, mounted on a smooth wooden handle. Designed in collaboration with leading pastry artists, this tool is ideal for embossing chocolate decorations, bars, plaques, or fondant with a rich, botanical design that celebrates coffee’s origin and elegance.

Perfect for bean-to-bar chocolatiers, café-themed desserts, or chefs crafting custom finishes with ingredient-forward messaging.

A Tribute to the Bean

Coffee isn’t just a flavor — it’s a story. The “Coffee” stamp connects your creations to the craft, culture, and beauty of coffee at the source. Use it to add visual flair and storytelling value to chocolate items flavored with espresso, mocha, or cold brew, or simply to pair beautifully with café-style offerings.

It’s a perfect match for coffee lovers and branding-conscious professionals seeking to make every detail meaningful.

The Coffee Stamp is ideal for chefs and chocolatiers who create with intention, identity, and origin — elevating the smallest decorative detail into a lasting impression.

Key Features

• Stamp Head: Solid engraved brass – finely detailed design of coffee beans and leaves
  
• Handle: Ergonomic, polished wooden grip – comfortable for repetitive use
  
• Diameter: Ø6 cm – suitable for chocolate discs, bars, plaques, and molded accents
  
• Application: Ideal for use on tempered chocolate, marzipan, fondant, or modeling chocolate
  
• Made in Italy: Built for precision and longevity in professional kitchens
  
• Elegant Branding Tool: Great for coffee-themed product lines, cafés, and dessert menus
  

Professional Applications

Perfect for:

• Chocolate toppers and plaques on espresso, mocha, or cappuccino-inspired desserts
  
• Branding coffee bonbons or chocolate bars in cafés or bean-to-bar collections
  
• Signature molded pieces for coffee-and-dessert pairings
  
• Gift boxes or plated desserts with café-style storytelling
  

Usage Tip: Warm the brass head slightly for a sharper emboss. Stamp onto semi-set tempered chocolate or firm fondant to capture fine details cleanly.

Storage & Cleaning

• Wipe with a soft cloth after use
  
• Clean dry with a brush; avoid immersion in water
  
• Store protected to preserve brass engraving and wooden finish

Infuse your chocolate with the spirit of the bean.
With Martellato’s “Coffee” Stamp Ø6 cm, add a refined, botanical tribute to every café-inspired dessert or bonbon — crafted for chefs who believe that every flavor deserves a story.