Colavita Peperonata in Extra Virgin Olive Oil – Marinated Italian Bell Peppers for Chefs & Restaurants

Colavita Peperonata in Extra Virgin Olive Oil combines the sweet intensity of ripe bell peppers (65%) with premium Italian extra virgin olive oil (34%), plus spices, vinegar and salt. This ready-to-use marinated vegetable mix brings vibrant colour, natural sweetness and Mediterranean flavour to professional pastry, bakery, catering and restaurant kitchens.

Available sizes:

• Jar 1.050 kg – ideal for restaurant prep, deli counters or moderate volumes
• Jar 2.800 kg – suited to large-scale operations, catering services or hotel kitchens
  

Key Features:

• Sweet bell peppers (65%) hand-picked, vibrant and tender
• Marinated in premium extra virgin olive oil (34%) for natural aroma and smooth flavour
• Balanced seasoning with vinegar and salt – versatile for both hot and cold applications
• Vegan, gluten-free, no preservatives or artificial additives
• Imported from Italy by Colavita – trusted heritage Italian brand in olive oil & antipasti. 

Usage Suggestions:

• Use as colourful topping or layer in antipasti platters, appetizer boards or salad bars
• Stir into hot or cold pasta, risotto or grain salads for a Mediterranean accent
• Use as topping on pizzas, focaccias, tartines or flatbreads for added sweetness and texture
• Combine with grilled meat, fish or roasted vegetables – the sweet pepper marinade enriches the dish

Chef’s Tip:

Reserve the marinade oil from the jar – use it to sauté vegetables, drizzle on warm bread or whisk into a herb vinaigrette.

Why it matters:

Colavita Peperonata offers professional kitchens a convenient, premium ingredient that saves prep time while delivering authentic Italian flavour and vibrant presentation.

Available in 1.050 kg and 2.800 kg sizes. Contact Ly Gia Vien for tailored consultation and wholesale pricing.