Colavita Fettuccine Pasta 500g – Bronze Die-Cut Italian Ribbon Pasta for Rich Sauces
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Colavita Bronze Die-Cut Fettuccine is a flat, ribbon-style pasta similar to tagliatelle but slightly thicker—perfect for rich, creamy sauces or hearty meat ragù. Made from 100% Italian durum wheat semolina and bronze-extruded for a rougher surface that absorbs and clings to sauces exceptionally well.
Key Features:
- Bronze die-cut for authentic texture and sauce grip
- Made from 100% Italian semolina – high protein, strong bite
- Ideal for Alfredo, mushroom cream sauce, Bolognese, or seafood pasta
- Retains structure after cooking – perfect for plating
- Suitable for traditional Italian and gourmet fusion recipes
Professional Usage Tips:
- Toss with truffle cream, carbonara, or seafood bisque sauces
- Use in plated pasta dishes or upscale buffet pasta stations
- Works well with olive oil–based or butter-infused sauces
- Portion suggestion: ~100g dry pasta per main plate
Chef Tip: Finish fettuccine in sauce with a splash of pasta water to emulsify and coat every strand.
Storage Advice:
- Store in a cool, dry place
- Keep sealed after opening
- Shelf life: up to 30 months from production date
Authentic ribbon pasta with professional plating performance.
Colavita Fettuccine offers chefs traditional texture, consistent cooking, and elevated presentation—ideal for high-end Italian menus and catering.
Supplied in 500g packs. Horeca case pricing available upon request.Cooking time: ~8–10 minutes
Storage Instructions:
- Store in a cool, dry place
- Close tightly after opening
- Shelf life: up to 30 months from date of manufacture
- Item code: COLFETT2
- Made in Italy
- Packaging: 500g bag
- Noodle size: Width 6.2 mm; Thickness 1.05 mm
- Certified Kosher
- Produced using 100% durum wheat and fresh mountain spring water