Colavita Cavatappi Pasta 500g – Twisted Tube Pasta for Sauces & Bakes
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Colavita Cavatappi (meaning “corkscrew” in Italian) is a spiral-shaped, ridged tubular pasta known for holding rich sauces and cheese blends. Its playful shape and springy texture make it a go-to for everything from mac & cheese to pasta bakes and hearty vegetable dishes.
Key Features:
- Spiral tube shape with ridges – holds thick or creamy sauces beautifully
- 100% Italian durum wheat semolina
- Ideal for baked dishes, casseroles, or pasta salads
- Retains structure and bite even after cooking
- Bronze die-cut for rustic surface texture (if applicable)
Professional Usage Tips:
- Use in baked mac & cheese, four-cheese bakes, or Alfredo pasta
- Pair with tomato or meat sauces for comfort food menus
- Great in cold pasta salads with pesto, olives, and feta
- Ideal for kids’ menus and buffet-style self-service
- Portion suggestion: 90–100g dry per serving
Chef Tip: Undercook slightly and bake in sauce to maintain al dente texture.
Storage Advice:
- Store in a cool, dry location
- Seal tightly after opening
- Shelf life: up to 30 months from production
Fun shape. Serious versatility.
Colavita Cavatappi offers chefs a pasta that’s visually appealing, sauce-friendly, and ideal for high-yield, crowd-pleasing dishes.
Available in 500g packs. Bulk case pricing available for horeca customers.Storage Instructions:
- Store in a cool, dry place
- Close tightly after opening
- Shelf life: up to 30 months from date of manufacture
- Weight: 500g
- Noodle size: Length 37mm, Diameter 6mm; Thickness 0.9mm
- Ingredients: 100% durum wheat semolina, water
- Cooking time: ~9–11 minutes
- Vegan, GMO-free, preservative-free
- Produced in: Italy