Capfruit Calamansi Purée – Sharp Citrus from Vietnam

Capfruit Calamansi Purée is made from fresh calamansi grown in Vietnam — a prized citrus known for its intense aroma and high acidity. Ideal for Southeast Asian–inspired desserts, glazes, cocktails, and sauces where sharp citrus notes are desired.

Key Features

• 100% pure calamansi, no sugar
  
• Bold, aromatic acidity
  
• Authentic Southeast Asian citrus
  
• Flash-frozen, pasteurized
  
• Vegan and allergen-free
  

Professional Use

• Calamansi curd for tartlets
  
• Glaze for tropical pastries
  
• Acidic balance in mocktails
  

Asian-style marinades and sauces