Capfruit Soursop Purée – Annona Muricata from Vietnam

Made from tropical Annona muricata, Capfruit Soursop Purée offers a custardy texture with aromatic, slightly tangy sweetness. Perfect for tropical mousse, smoothies, ice cream, and Southeast Asian-style pastry.

Key Features

• 100% soursop, no sugar
  
• Custard-like texture
  
• Mild acidity and exotic aroma
  
• Pasteurized and frozen
  
• Vegan-friendly
  

Professional Use

• Vegan soursop panna cotta
  
• Smoothie or iced dessert base
  
• Insert in tropical pastry
  
• Asian-inspired mousse layers