Capfruit Strawberry Purée – Senga & Sabrina Blend

Capfruit Strawberry Purée is made from juicy strawberries grown in Poland and Morocco. With 10% sugar added to enhance natural aroma, it’s smooth and vibrant — ideal for coulis, sorbet, confit, and patisserie classics.

Key Features

• 90% strawberry + 10% sugar
  
• Intense red color and aroma
  
• Smooth and seedless
  
• Pasteurized and frozen
  
• Consistent for bakery and ice cream
  

Professional Use

• Strawberry sorbet or glaze
  
• Coulis for plated desserts
  
• Insert for fraisier or strawberry tart
  
• Strawberry gelée or mirror glaze