Capfruit Sudachi Purée – Japanese Citrus from Tokushima

Capfruit Sudachi Purée is made from Japanese Citrus sudachi — a rare, aromatic citrus known for its floral acidity and vibrant zest. With no sugar added, it brings a sharp, refined citrus flavor to modern pastry, vinaigrettes, and Asian-style dishes.

Key Features

• 100% sudachi citrus, unsweetened
  
• High acidity and floral zest
  
• Sourced from Japan
  
• Vegan, allergen-free
  
• Pasteurized and flash-frozen
  

Professional Use

• Sudachi curd or glaze
  
• Sorbet or Japanese-style mousse
  
• Savory sauces or ponzu blends
  
• Elegant cocktail base