Capfruit Blood Orange Purée – Sicilian Citrus Intensity

This blood orange purée from Italy captures the vibrant red pigment and tangy sweetness of Sicilian varieties Tarocco, Moro, and Sanguinello. Known for its rich citrus aroma and striking color, it’s perfect for cocktails, sorbet, mirror glaze, and pastry inserts.

Key Features

• 100% citrus purée, no sugar added
  
• Intense color and citrus brightness
  
• Sourced from Sicily, Italy
  
• Aromatic and less acidic than lemon
  
• Flash-frozen, pasteurized
  

Professional Use

• Blood orange curd for tarts
  
• Sorbet or granita base
  
• Color boost for mirror glazes
  

Drink bases and seasonal inserts