Description
Callebaut’s W2 White Chocolate Callets are a top choice for chefs and home cooks looking for a balanced, creamy white chocolate. With a smooth texture and subtle notes of vanilla and caramel, it’s perfect for creating luxurious mousses, crèmes, sauces, and more. Made from Belgian milk and sustainably sourced cocoa, this versatile chocolate brings professional quality to every recipe.
Key Advantages for You!
Balanced Flavor: Creamy with mild vanilla and caramel notes, it elevates desserts without being overly sweet.
Smooth Meltability: Thanks to its high cocoa butter content, this chocolate melts evenly, creating the perfect base for mousses, sauces, and crèmes. It tempers beautifully, leaving a glossy finish ideal for professional-grade creations.
Easy Tempering: Medium fluidity makes tempering a breeze for professional-quality textures and finishes.
Versatile Use: From flavoring creams to enriching beverages and adding a glossy finish to desserts. W2 adapts perfectly to various culinary uses.
Trusted by Professionals Worldwide
With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry.
Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!
