Callebaut Pailleté Feuilletine | Crispy Biscuit Flakes for Crunchy Desserts & Pralines

Callebaut Pailleté Feuilletine consists of ultra-thin, caramelized biscuit flakes that retain their crispiness even when blended into ganaches, mousses, pralines, or creams. With a buttery-sweet aroma and long-lasting crunch, it’s an essential textural element for entremets, tart bases, molded bonbons, or crispy inclusions in fine pastry creations.

Best For:

• Creating crunch layers in bars or layered cakes
  
• Mixing with gianduja or praliné for crispy inserts
  
• Adding to bonbon shells or tart bases
  
• Using as base layer in verrines or entremets
  
• Creating crunchy contrasts in mousse or frozen desserts
  

Pro Tip: Mix equal parts of feuilletine with praliné or gianduja to create a classic “praliné feuilletine” base for entremets or molded confections.

Recommended Pairings:

• Hazelnut praliné, dark chocolate, caramel, almond cream
  
• Gianduja, milk chocolate, raspberry, vanilla custars

Storage & Handling:

• Store in a cool, dry place (15–20°C). Keep sealed.
• Use dry tools to prevent moisture damage
• Shelf life: 12–18 months unopened