Callebaut Dark Chocolate Chunks | Bake-Stable Chocolate for Cookies, Muffins & Breads

Callebaut Dark Chocolate Chunks are coarsely cut pieces of real dark chocolate designed to add texture, flavor, and artisanal appeal to baked goods. With 50–55% cocoa content and bake-stable formulation, these chunks stay intact during baking and deliver gooey, rich pockets of chocolate in cookies, muffins, scones, and chocolate breads. Their uneven size provides a rustic, handmade look.

Professional Usage Tips:

Best For:

• Chocolate chunk cookies and cookie bars
  
• Muffins, quick breads, and scones
  
• Folding into brownie or cake batters
  
• Adding to laminated doughs or cinnamon rolls
  
• Rustic dessert bars and chewy oat cookies
  

Baking Behavior:

• Holds shape during baking
  
• Partially melts for gooey center & visible surface chunks
  

Recommended Pairings:

• Hazelnuts, oats, orange zest, banana, espresso
• Cinnamon, peanut butter, dried cherries, almond flour

Storage & Handling:

• Store in a cool, dry place (16–18°C)
  
• Shelf life: 18–24 months unopened
  
• Protect from moisture and odors
  
• Use airtight containers after opening