Callebaut Baking Drops L Dark Chocolate Chips 2.5kg | Bake-Stable for Cookies, Muffins & Cakes

Callebaut Baking Drops L are large-format, bake-stable dark chocolate chips made for professional bakeries. With 47.3% cocoa content, they bring smooth, balanced dark chocolate flavor and visible chocolate impact to cookies, muffins, cakes, and bars. These chips maintain their shape under oven heat while slowly melting to create rich chocolate pockets — ideal for standout texture and indulgence in premium baked goods.

Professional Usage Tips:

Best For:

• Chocolate chip cookies with rich chocolate impact
  
• Muffins, pound cakes, banana breads
  
• Folding into brownies, cookie bars, or granola bakes
  
• Topping soft doughs or embedding into scone dough
  

Baking Behavior:

• Keeps shape at oven temperatures
  
• Melts slowly for gooey texture inside
  
• Stays visible for artisan look
  

Recommended Pairings:

• Almonds, orange zest, cinnamon, coconut, coffee
• Peanut butter, dried cherries, banana, hazelnuts

Storage & Handling:

• Store in a cool, dry place (16–18°C), away from light and odors
  
• Shelf life: 18–24 months unopened
• Keep bag sealed to prevent blooming or moisture damage