Callebaut Dairy-Free Dark Chocolate Callets 2.5kg | Vegan-Friendly, Rich Cocoa Couverture

Callebaut Dark Dairy-Free Chocolate Callets offer all the indulgence of traditional dark chocolate — without dairy or animal products. With ~55% cocoa, this couverture delivers bold cocoa flavor and a smooth melt while meeting vegan and allergen-conscious standards. Perfect for ganache, enrobing, molded confections, or baking recipes that require full flavor and dairy-free integrity.

Professional Usage Tips:

Ideal Fo:

• Making vegan ganache, truffle centers, or bonbon fillings
  
• Enrobing dairy-free pralines, bars, or pastries
  
• Baking into cookies, brownies, or sponge cakes
  
• Combining with oat cream, nut butters, or plant-based mousse
  

Tempering Guide:

• Melt: 45–50°C
  
• Cool to: 27–28°C
  
• Work at: 31–32°C
  

Recommended Pairings:

• Almond, coconut, orange zest, espresso, cherry
• Oat milk, caramel, raspberry, sea salt, roasted nuts

Storage & Handling:

• Store in a cool, dry place (16–18°C), away from light and odors
  
• Shelf life: 18–24 months unopened
  
• Reseal tightly after each use
• Avoid humidity and strong odors