Callebaut Bake Stable Dark Chocolate Cubes 46.5% Cocoa

The Ideal Solution for Premium Baked Goods & Frozen Desserts

Designed for consistent performance in both small-scale bakeries and large kitchens, with 46.5% cocoa, Callebaut dark chocolate chunks deliver an authentic, rich cocoa flavor that compliments a wide range of baked goods, from delicate panettone to indulgent brownies and cookies. 

Key Features:

• Bake Stable: Specially formulated to resist high oven temperatures (up to 200°C), Callebaut Bake Stable Dark Choco Cubes maintain their shape and consistency without excessive melting, even in the most demanding baking environments.
• Rich Cocoa Flavor: Made with 46.5% cocoa, our dark chocolate offers a bold, refined cocoa profile that balances sweetness and intensity, enhancing the flavor of your products without overpowering them.
• Versatile Applications: Perfect for a wide range of applications including panettone, cakes, cookies, pastries, and even frozen desserts, ensuring flexibility for your menu creations.
• Smooth Texture & Crunch: With a delightful crunch when bitten into, our cubes provide an unforgettable texture and mouthfeel, melting smoothly to create a satisfying experience in every bite.
• Gluten-Free: Ideal for gluten-free recipes and bakery products, adding to its versatility and appeal to a wider customer base.

Practical & Efficient Baking for Professional Use:

• Bulk Packaging: Available in a convenient 2.5 kg bag, perfect for high-volume use in bakeries, cafés, and restaurants, helping you keep costs in check while maximizing productivity.
• Long Shelf Life: With a shelf life of 24 months, these dark chocolate cubes are not only a delicious addition to your products but also practical for bulk storage and long-term use.
• Increased Consistency: Whether you're crafting small batches or scaling up production, our cubes provide consistent quality regarding taste and texture.