Callebaut Velvet White Chocolate Callets | Low-Sugar Creamy White Couverture

Callebaut Velvet (W3) is a refined white couverture chocolate with reduced sugar and increased milk content — crafted to deliver a smooth, milky flavor with natural sweetness. Designed for chefs seeking balance and elegance in white chocolate work, it’s ideal for ganache, mousse, glazing, and molded creations where subtlety is key.

Professional Usage Tips:

Ideal For:

• Light white ganache, crémeux, or mousse
  
• Bavarois, panna cotta, or whipped creams
  
• Glazing entremets and mirror cakes
  
• Molding bonbons and signature bars
  
• Pairing with fruit purées or acidic elements
  

Tempering Guide:

• Melt: 40–45°C
  
• Cool to: 26–27°C
  
• Work at: 28–29°C
  

Recommended Pairings:

• Passionfruit, mango, yogurt, lime, raspberry
• Pistachio, almond, sour cherry, basil, yuzu

Storage & Handling:

• Store in a cool, dry place (16–18°C)
  
• Shelf life: 18–24 months unopened
  
• Reseal bag after use to prevent oxidation and maintain quality
• Avoid humidity and direct light