Callebaut Chocolate Sticks | 8cm 55% Dark Chocolate for Croissants & Viennoiserie

Callebaut Chocolate Sticks are premium 55% dark chocolate baking sticks, designed for professional bakeries and laminated pastry production. Each stick measures 8cm — perfectly sized for pain au chocolat and croissants. Bake-stable and smooth-melting, they hold shape under heat while delivering rich cocoa flavor in every bite.

Ideal For:

• Pain au chocolat – 2 sticks per pastry
  
• Chocolate croissants, twists, puff pastry rolls
  
• Inserting into brioche, Danish, or stuffed buns
  
• Enhancing viennoiserie with premium chocolate cores
  

Baking Behavior:

• Bake-stable at high heat
  
• Melts inside while holding shape outside

 Recommended Pairings:

• Croissant dough, brioche, almond paste, hazelnut cream
• Cinnamon, orange zest, pastry cream, vanilla custard

 Storage & Handling:

• Store in a cool, dry place (16–18°C)
  
• Shelf life: 18–24 months unopened
  
• Keep sealed and away from moisture/odors
  
• Do not refrigerate