Colavita Fettuccine Pasta 500g – Bronze Die-Cut Italian Ribbon Pasta for Rich Sauces

Colavita Bronze Die-Cut Fettuccine is a flat, ribbon-style pasta similar to tagliatelle but slightly thicker—perfect for rich, creamy sauces or hearty meat ragù. Made from 100% Italian durum wheat semolina and bronze-extruded for a rougher surface that absorbs and clings to sauces exceptionally well.

Key Features:

• Bronze die-cut for authentic texture and sauce grip
  
• Made from 100% Italian semolina – high protein, strong bite
  
• Ideal for Alfredo, mushroom cream sauce, Bolognese, or seafood pasta
  
• Retains structure after cooking – perfect for plating
  
• Suitable for traditional Italian and gourmet fusion recipes
  

Professional Usage Tips:

• Toss with truffle cream, carbonara, or seafood bisque sauces
  
• Use in plated pasta dishes or upscale buffet pasta stations
  
• Works well with olive oil–based or butter-infused sauces
  
• Portion suggestion: ~100g dry pasta per main plate
  

Chef Tip: Finish fettuccine in sauce with a splash of pasta water to emulsify and coat every strand.

Storage Advice:

• Store in a cool, dry place
  
• Keep sealed after opening
  
• Shelf life: up to 30 months from production date

Authentic ribbon pasta with professional plating performance.

Colavita Fettuccine offers chefs traditional texture, consistent cooking, and elevated presentation—ideal for high-end Italian menus and catering.