Chocolate Sauce for Coating and Topping Martini Gelato Stracciatella

Description

Captivate your guests from the first glance with chocolate coatings that, while requiring skill, are not difficult to master. Techniques like marbling or chocolate scraping enhance the visual appeal of gelato, creating exquisite and refined presentations.

Key Features:

  • Authentic Stracciatella Experience: Inspired by traditional Italian gelato parlors, the sauce forms a glossy, smooth chocolate coating that shatters into crispy fragments, blending perfectly with the gelato for a classic Stracciatella flavor.

  • Artistic Chocolate Decoration: Gelato becomes a canvas, and chefs craft their own masterpieces using the rich Martini Gelato Stracciatella sauce. Chocolate marbling on gelato or ice cream elevates the visual and sensory experience.

  • Perfect Texture: Cover ice cream bars or gelato sticks with a smooth, glossy chocolate layer that crisply breaks with every bite, unlocking a world of rich flavors.

Why Chocolate Sauce for Coating and Topping Martini Gelato Stracciatella?

  • Streamlined Process: No need to worry about mixing ingredients or managing temperatures when melting and cooling chocolate. Simply focus on creating signature desserts that showcase your brand’s flavor and presentation.
  • Crisp Texture: Designed to harden instantly upon contact with cold surfaces, Martini Gelato Stracciatella's chocolate coating provides a perfect crispy contrast to the creamy gelato inside.
  • Superior Blending: With 15% cacao extract, this sauce offers a rich and balanced flavor that pairs perfectly with various gelato bases.
  • Visual Appeal: The dark Stracciatella coating creates striking visuals on light-colored gelato. Let each cup reflect the unique character of your brand through creative chocolate decoration.
  • Balanced Cacao Content: With 15% cacao, the sauce delivers a well-balanced chocolate flavor that is neither too sweet nor too bitter, making it the perfect finishing touch for desserts.
  • Customizable for Flexibility: We offer flexibility in adjusting cacao content to meet the unique needs of your brand, allowing you to tailor flavors to your preferences.

Contact Ly Gia Vien today to request samples or schedule a demo at our showroom to experience Martini Gelato the product firsthand!

Chocolate Sauce for Coating and Topping Martini Gelato Stracciatella

Product form

SKU: 01030671

1.248.480₫ Incl. VAT

Free pickup in our shop(s)
    Thông tin sản phẩm

    > Item code: AX43AF
    > Description: Chocolate-flavored, with 15% cocoa
    > Size: 5 kg bucket
    > Certification: Halal, Kosher
    > Gluten free, Without emulsifiers

    • > Item code: AX43AF
      > Description: Chocolate-flavored, with 15% cocoa
      > Size: 5 kg bucket
      > Certification: Halal, Kosher
      > Gluten free, Without emulsifiers

        Description

        Captivate your guests from the first glance with chocolate coatings that, while requiring skill, are not difficult to master. Techniques like marbling or chocolate scraping enhance the visual appeal of gelato, creating exquisite and refined presentations.

        Key Features:

        • Authentic Stracciatella Experience: Inspired by traditional Italian gelato parlors, the sauce forms a glossy, smooth chocolate coating that shatters into crispy fragments, blending perfectly with the gelato for a classic Stracciatella flavor.

        • Artistic Chocolate Decoration: Gelato becomes a canvas, and chefs craft their own masterpieces using the rich Martini Gelato Stracciatella sauce. Chocolate marbling on gelato or ice cream elevates the visual and sensory experience.

        • Perfect Texture: Cover ice cream bars or gelato sticks with a smooth, glossy chocolate layer that crisply breaks with every bite, unlocking a world of rich flavors.

        Why Chocolate Sauce for Coating and Topping Martini Gelato Stracciatella?

        • Streamlined Process: No need to worry about mixing ingredients or managing temperatures when melting and cooling chocolate. Simply focus on creating signature desserts that showcase your brand’s flavor and presentation.
        • Crisp Texture: Designed to harden instantly upon contact with cold surfaces, Martini Gelato Stracciatella's chocolate coating provides a perfect crispy contrast to the creamy gelato inside.
        • Superior Blending: With 15% cacao extract, this sauce offers a rich and balanced flavor that pairs perfectly with various gelato bases.
        • Visual Appeal: The dark Stracciatella coating creates striking visuals on light-colored gelato. Let each cup reflect the unique character of your brand through creative chocolate decoration.
        • Balanced Cacao Content: With 15% cacao, the sauce delivers a well-balanced chocolate flavor that is neither too sweet nor too bitter, making it the perfect finishing touch for desserts.
        • Customizable for Flexibility: We offer flexibility in adjusting cacao content to meet the unique needs of your brand, allowing you to tailor flavors to your preferences.

        Contact Ly Gia Vien today to request samples or schedule a demo at our showroom to experience Martini Gelato the product firsthand!

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