Colavita Cerignola Olive Pickled in Salt for Appetizers, Salads, Pasta

Add a touch of Italy to your everyday meals with Colavita Cerignola Olive Pickled in Salt for Appetizers, Salads, Pasta, pickled in salt preserving an authentic Mediterranean touch. These prized Bella di Cerignola olives are known for their large size, meaty texture, and nutty flavor. Naturally preserved in a salt brine, they maintain their luxurious, buttery finish and Mediterranean taste, perfect for both casual snacks and gourmet dishes.

Ideal for appetizers, salads, and pasta, these olives add depth and flavor without overpowering other ingredients. Their firm yet tender texture provides a satisfying bite, making them a premium addition to any dish.

Why Choose Colavita Cerignola Olives Pickled in Salt?

Gourmet Quality: Sourced from Italy’s prestigious Cerignola region, these olives are celebrated for their rich texture and flavor. Whether you’re preparing a simple salad or an intricate Mediterranean dish, the Cerignola olives' rich texture holds up beautifully in both cold and warm recipes. 

Health Benefits: A great source of monounsaturated fats, these olives support heart health while offering a clean, all-natural product with no artificial preservatives or additives.

Versatility For Everyday Cooking: Whether you’re crafting a Mediterranean-inspired meal or just need a quick snack, these olives fit into any culinary creation. Add them to salads, pastas, pizzas, or even cocktails for a unique twist.

Convenience: Ready-to-use straight from the jar and refrigerate after opening, they save you time while still offering that authentic Italian taste.

Contact Ly Gia Vien today to request samples or book a personalized demo session, and discover how Colavita can inspire your next culinary creation!