Wheat Flour T45 Gruau “Farine de mon Père” is an ultra-fine French flour designed for delicate pastry applications. Milled with Gruau-quality wheat, it delivers exceptional softness and light color, ideal...
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Wheat Flour T45 Gruau “Farine de mon Père” is an ultra-fine French flour designed for delicate pastry applications. Milled with Gruau-quality wheat, it delivers exceptional softness and light color, ideal for refined baking.
Key Features:
Type T45: ultra-fine, low-ash flour
Perfect for sponge cakes, crepes, and puff pastries
Clean wheat aroma and light texture
Suitable for pâtisseries, hotels, and dessert kitchens
Professional Usage Tips:
Use for génoise, mille-feuille, and pâte à choux
Ideal hydration: 55–60%
Can be mixed with stronger flours for custom pastry blends
Storage Advice:
Store in a cool, dry area away from light. Use within 6 months for optimal freshness.
Elevate your pastry creations with premium French flour trusted by professional chefs.