Martini Gelato Powered Base CREAM TASTE 100 With Dosage for Gelato

Description

For businesses looking to elevate their gelato offerings, Martini Gelato’s Superlatte 100 delivers premium quality, combining rich flavor and excellent functionality. Made with refined vegetable fats, this versatile gelato base ensures both superior scoopability and an indulgent milk/cream taste.

Key Advantages:

Optimize production process: Superlatte 100 is engineered for efficiency, making it the perfect solution for fast-paced kitchens. The ready-to-use formulation requires minimal preparation and integrates seamlessly into your production workflow, significantly reducing labor and prep time without compromising quality. This is ideal for busy gelato parlors looking to maximize output with minimal effort.

Stability at Low Temperatures: One of the biggest challenges in frozen desserts is maintaining texture and structure at low temperatures. Superlatte 100 ensures that your gelato retains its ideal form without developing ice crystals or becoming overly hard. This stability guarantees a consistently smooth, creamy product that satisfies customers every time.

Easy Dissolvability: Designed for ease of use, Superlatte 100 dissolves quickly and blends evenly with milk, water, or other liquids, ensuring a smooth and efficient production process. No clumping means you can create consistently high-quality gelato without additional mixing time or effort.

Flavor Neutrality for Versatility: Superlatte 100 offers a neutral base that allows chefs and artisans to fully customize their gelato creations. Whether pairing with fruits, chocolates, or nuts, this base complements added ingredients without overpowering them, allowing for endless creativity in crafting unique flavors.

Customization Options: The rich, authentic Italian milk/cream taste of Superlatte 100 provides a luxurious foundation for a variety of gelato flavors. Its versatility ensures that chefs can add personal touches and develop signature offerings while maintaining a consistent, high-quality product.

Authentic Italian Gelato with Martini Gelato

Backed by over 50 years of Italian tradition and expertise from the Unigrà family in delivering exceptional quality and authentic flavors to the frozen dessert market, Martini Gelato delivers products rooted in Authentic Italian Craftsmanship, Customization & Versatility, Health-Conscious Options, and Excellent Tasting Experience. Martini Gelato facilitates your reputation as a provider of high-quality frozen desserts.

Contact Ly Gia Vien today to request samples or schedule a demo meeting at our showroom to experience the product firsthand!

Martini Gelato Powered Base CREAM TASTE 100 With Dosage for Gelato

Product form

SKU: 01030806

1.019.520₫ Incl. VAT

Free pickup in our shop(s)
    Thông tin sản phẩm

    SUPERLATTE 100
    > Item code: AI70XV
    > Description: Base with refined vegetable fats for a gelato with excellent scoopability, milk/cream taste
    > Size: 2 kg bag
    > Dosage: 100 g per l of milk + 230/250 g of sugar - Hot use
    > Gluten free, Without hydrogenated fats

    • SUPERLATTE 100
      > Item code: AI70XV
      > Description: Base with refined vegetable fats for a gelato with excellent scoopability, milk/cream taste
      > Size: 2 kg bag
      > Dosage: 100 g per l of milk + 230/250 g of sugar - Hot use
      > Gluten free, Without hydrogenated fats

        Description

        For businesses looking to elevate their gelato offerings, Martini Gelato’s Superlatte 100 delivers premium quality, combining rich flavor and excellent functionality. Made with refined vegetable fats, this versatile gelato base ensures both superior scoopability and an indulgent milk/cream taste.

        Key Advantages:

        Optimize production process: Superlatte 100 is engineered for efficiency, making it the perfect solution for fast-paced kitchens. The ready-to-use formulation requires minimal preparation and integrates seamlessly into your production workflow, significantly reducing labor and prep time without compromising quality. This is ideal for busy gelato parlors looking to maximize output with minimal effort.

        Stability at Low Temperatures: One of the biggest challenges in frozen desserts is maintaining texture and structure at low temperatures. Superlatte 100 ensures that your gelato retains its ideal form without developing ice crystals or becoming overly hard. This stability guarantees a consistently smooth, creamy product that satisfies customers every time.

        Easy Dissolvability: Designed for ease of use, Superlatte 100 dissolves quickly and blends evenly with milk, water, or other liquids, ensuring a smooth and efficient production process. No clumping means you can create consistently high-quality gelato without additional mixing time or effort.

        Flavor Neutrality for Versatility: Superlatte 100 offers a neutral base that allows chefs and artisans to fully customize their gelato creations. Whether pairing with fruits, chocolates, or nuts, this base complements added ingredients without overpowering them, allowing for endless creativity in crafting unique flavors.

        Customization Options: The rich, authentic Italian milk/cream taste of Superlatte 100 provides a luxurious foundation for a variety of gelato flavors. Its versatility ensures that chefs can add personal touches and develop signature offerings while maintaining a consistent, high-quality product.

        Authentic Italian Gelato with Martini Gelato

        Backed by over 50 years of Italian tradition and expertise from the Unigrà family in delivering exceptional quality and authentic flavors to the frozen dessert market, Martini Gelato delivers products rooted in Authentic Italian Craftsmanship, Customization & Versatility, Health-Conscious Options, and Excellent Tasting Experience. Martini Gelato facilitates your reputation as a provider of high-quality frozen desserts.

        Contact Ly Gia Vien today to request samples or schedule a demo meeting at our showroom to experience the product firsthand!

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